Yogurt Parfait Seasonal Fruit (Printable Version)

Layers of creamy yogurt, fresh fruit, and crunchy granola come together quickly for a bright start.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt or regular yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, washed, peeled, and chopped (e.g., strawberries, blueberries, peaches, kiwi)

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup, optional

# Steps to Follow:

01 - Wash, peel, and chop the seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola into each glass.
04 - Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle with honey or maple syrup if desired. Serve immediately for maximum freshness and crunch.

# Additional Tips::

01 -
  • Colorful layers make it visually appealing and appetizing
  • Quick to assemble with customizable ingredients for any season
02 -
  • For vegan parfaits, use plant-based yogurt and maple syrup
  • Check granola for hidden allergens including gluten or nuts
03 -
  • For maximum crunch, add granola just before serving to prevent sogginess
  • Swirl in a spoonful of chia seeds or toasted nuts for added texture and nutrition
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