Yellow Curry Shrimp Pasta (Printable Version)

Spicy yellow curry pasta with shrimp, peas, and coconut milk for vibrant Thai-inspired flavor.

# What You'll Need:

01 - 10.5 oz linguine

02 - 10.5 oz raw shrimp, peeled and deveined

03 - 1 cup coconut milk

04 - 1 tablespoon yellow curry paste

05 - 1 cup green peas

06 - Fresh coriander, for garnish

01 - Bring a large pot of salted water to a boil and cook linguine until al dente, about 9 minutes. Drain and set aside.

02 - In a large skillet, heat coconut milk over medium heat. Whisk in yellow curry paste until fully blended.

03 - Add shrimp and peas to the sauce. Simmer until shrimp are pink and cooked through, about 3 to 4 minutes.

04 - Toss cooked linguine with the shrimp curry sauce until evenly coated.

05 - Top with fresh coriander and serve immediately.

01 - Add a squeeze of lime juice or sprinkle with chili flakes to enhance flavor.