White Chocolate Peppermint Bark (Printable Version)

Creamy white chocolate fudge with peppermint swirls and crushed candy cane topping, perfect for festive moments.

# What You'll Need:

→ Fudge Base

01 - 3 cups high-quality white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Steps to Follow:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted, approximately 1 to 2 minutes total.
03 - Stir in the peppermint extract and sea salt until evenly combined.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Evenly sprinkle the crushed peppermint candies over the surface, gently pressing them into the fudge.
06 - Refrigerate for at least 1 hour until firm.
07 - Lift the fudge using the parchment paper overhang and cut into 16 equal squares.

# Additional Tips::

01 -
  • Quick to prepare with minimal hands-on time
  • Festive and perfect for sharing or gifting
02 -
  • Check candy cane packaging to confirm gluten status if needed
  • This fudge keeps well in the refrigerator for up to 2 weeks
03 -
  • Drizzle melted dark chocolate on top for extra flavor
  • Use vanilla extract instead of peppermint for a milder taste
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