Tangy whipped feta with dill and lemon on crisp grilled sourdough, perfect for a light, creamy melt.
# What You'll Need:
→ Cheese Mixture
01 - 3.5 oz crumbled feta cheese
02 - 2 oz softened cream cheese
03 - 2 tbsp finely chopped fresh dill
04 - 1 tsp lemon zest
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp olive oil
07 - Freshly ground black pepper to taste
→ Bread
08 - 4 slices sourdough or country-style bread
→ For Grilling
09 - 2 tbsp softened unsalted butter
→ Optional Add-Ins
10 - 1/2 cup baby spinach leaves
11 - 2 tbsp thinly sliced scallions
12 - 4 to 6 thin cucumber slices
# Steps to Follow:
01 - Combine feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper in a medium bowl. Whip with a hand mixer or fork until smooth and creamy.
02 - Spread the whipped cheese mixture evenly on two slices of bread. Add baby spinach, scallions, and cucumber if desired, then top with remaining bread slices.
03 - Spread softened unsalted butter over the outsides of each sandwich to ensure a golden crust when cooked.
04 - Heat a nonstick skillet over medium heat. Place sandwiches in the skillet, pressing gently, and cook 3 to 4 minutes per side until golden brown and crisp.
05 - Slice grilled sandwiches and serve immediately while still warm.
