Watermelon Feta Pasta Salad (Printable Page)
# What You Need:
→ Pasta
01 -
250 g farfalle or orzo pasta
02 -
1 tsp salt for boiling water
→ Salad
03 -
3 cups seedless watermelon, cut into 1.5 cm cubes
04 -
150 g feta cheese, crumbled or cut into small cubes
05 -
½ small red onion, very thinly sliced (optional)
06 -
½ cup fresh basil leaves, torn
07 -
¼ cup fresh mint leaves, chopped
→ Basil-Mint Vinaigrette
08 -
3 tbsp extra virgin olive oil
09 -
2 tbsp fresh lemon juice
10 -
1 tbsp honey
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1 tbsp finely chopped fresh mint
12 -
1 tbsp finely chopped fresh basil
13 -
¼ tsp salt
14 -
⅛ tsp freshly ground black pepper
# How to Make It:
01 -
Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool completely.
02 -
In a small bowl or jar, whisk together olive oil, lemon juice, honey, chopped mint, chopped basil, salt, and pepper until well combined.
03 -
In a large salad bowl, combine the cooled pasta, watermelon cubes, feta, red onion (if using), torn basil, and chopped mint.
04 -
Drizzle with the basil-mint vinaigrette and gently toss to coat all ingredients evenly.
05 -
Taste and adjust seasoning if needed. Serve immediately, or chill for 30 minutes for extra refreshment.
# Helpful Tips:
01 -
For best flavor, assemble just before serving to prevent the watermelon from releasing too much juice.
02 -
Add a handful of arugula or baby spinach for extra greens.
03 -
Try with goat cheese instead of feta for a tangy twist.
04 -
Pair with chilled rosé or sparkling water with lime.