Viral Tomato Ice Toast (Printable Version)
Savory frozen tomato ice with basil, garlic, and olive oil, served over toasted bread for a unique starter.
# What You'll Need:
→ Tomatoes
01 -
1 (28 ounce) can whole peeled tomatoes, drained
→ Aromatics & Herbs
02 -
2 cloves garlic, finely minced
03 -
2 tablespoons fresh basil, finely chopped
→ Dressing
04 -
2 tablespoons extra-virgin olive oil
05 -
1 tablespoon balsamic vinegar
→ To Serve
06 -
4 slices rustic bread, toasted
# Steps to Follow:
01 -
Transfer the drained whole peeled tomatoes into a freezer-safe container and freeze overnight until completely solid.
02 -
Remove tomatoes from the freezer and, working quickly, grate them using a microplane or fine grater into a bowl. Discard any tough core pieces.
03 -
Stir the minced garlic and chopped basil into the grated tomato ice, then gently mix to distribute aromatics evenly.
04 -
Drizzle extra-virgin olive oil and balsamic vinegar over the mixture, tossing lightly to coat.
05 -
Spoon the savory tomato ice mixture generously over slices of warm, toasted rustic bread. Serve immediately for optimal flavor and texture.
# Important Notes:
01 -
For enhanced flavor, rub the toasted bread with a raw garlic clove before topping with tomato ice.
02 -
Fresh oregano or parsley can substitute for basil if preferred.
03 -
Add a pinch of sea salt or cracked black pepper to taste.
04 -
Grated Parmesan or chili flakes may be added for extra depth, noting Parmesan is not vegan.