Viral Ramen Carbonara with Bacon (Printable Version)
Instant ramen meets carbonara with eggs, cream, Parmesan, and crisp bacon for a deliciously rich fusion dish.
# What You'll Need:
→ Pasta & Dairy
01 -
1 package instant ramen noodles, seasoning packet discarded
02 -
2 large eggs
03 -
1/4 cup heavy cream
04 -
1/3 cup grated Parmesan cheese
→ Meats
05 -
4 slices bacon
# Steps to Follow:
01 -
In a large skillet over medium heat, sauté bacon slices until they are evenly crisped. Transfer to a plate, reserving rendered bacon fat in the pan.
02 -
Bring a saucepan of water to a boil. Add ramen noodles and cook according to package instructions, omitting the seasoning packet. Drain thoroughly.
03 -
In a mixing bowl, whisk together eggs, heavy cream, and grated Parmesan cheese until the mixture is smooth and homogeneous.
04 -
Add the drained hot ramen noodles to the bowl with the egg mixture. Toss immediately and vigorously so that the residual heat gently cooks the eggs, forming a creamy sauce.
05 -
Drizzle the reserved bacon fat over the noodles, toss again to combine, then crumble the crispy bacon over the top. Serve straight away.
# Important Notes:
01 -
Enhance with freshly cracked black pepper or chopped parsley for added flavor and presentation.
02 -
Bacon may be substituted with pancetta or turkey bacon, and extra Parmesan may be offered alongside.