Vanilla Bean Frappuccino Oats (Printable Version)

Creamy oats infused with espresso and vanilla, perfect for a chilled and convenient morning start.

# What You'll Need:

→ Oats & Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or unsweetened almond milk)
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons pure maple syrup or honey

→ Coffee & Vanilla

06 - 1/4 cup strong brewed espresso or coffee, cooled
07 - Seeds from 1 vanilla bean or 1 teaspoon pure vanilla extract

→ Toppings

08 - 2 tablespoons whipped cream, optional
09 - 1 tablespoon mini chocolate chips or cocoa nibs
10 - 1 teaspoon instant espresso powder, optional for dusting

# Steps to Follow:

01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, and maple syrup. Stir until well blended.
02 - Add the cooled espresso or coffee and vanilla bean seeds or extract. Mix thoroughly to distribute flavor evenly.
03 - Divide the mixture evenly between two mason jars or airtight containers.
04 - Cover and refrigerate overnight, or for at least 6 hours, until oats are soft and creamy.
05 - Before serving, stir the oats. Top each jar with whipped cream, chocolate chips or cocoa nibs, and a light dusting of instant espresso powder if desired.
06 - Enjoy chilled, straight from the jar.

# Additional Tips::

01 -
  • No cooking required — just mix, refrigerate, and wake up to breakfast already done.
  • Café-inspired flavor — real espresso and vanilla bean seeds bring that frappuccino magic right to your kitchen.
  • Naturally filling — chia seeds and Greek yogurt provide protein and fiber to keep you satisfied all morning.
  • Easy to customize — adjust sweetness, swap toppings, or make it vegan with plant-based swaps.
  • Perfect for meal prep — make two jars at once and have breakfast ready for two days in a row.
02 -
  • Cool your espresso first — adding hot coffee can curdle the Greek yogurt, so always let it cool to room temperature before mixing.
  • Stir before sealing — give the mixture one final stir before covering the jars to ensure the chia seeds are evenly distributed.
  • Minimum soak time matters — refrigerate for at least 6 hours; 8 hours overnight gives the oats the best soft, creamy texture.
  • Add toppings just before serving — whipped cream and chocolate chips are best added fresh to maintain texture and visual appeal.
  • Check your labels — if you need a gluten-free version, choose certified gluten-free oats, and always verify allergen information on all packaged products.
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