One-Pan Tuscan Chicken Gnocchi (Printable Version)

Creamy one-pan blend of chicken, gnocchi, spinach, and sun-dried tomatoes with rich Parmesan cheese.

# What You'll Need:

→ Proteins

01 - 2 large boneless, skinless chicken breasts (about 1 pound), cut into bite-sized pieces

→ Vegetables

02 - 1 medium yellow onion, diced
03 - 3 cloves garlic, minced
04 - 1 cup sun-dried tomatoes, drained and sliced
05 - 3 cups fresh baby spinach

→ Dairy

06 - 1 cup heavy cream
07 - 1/2 cup whole milk
08 - 1 cup grated Parmesan cheese
09 - 1 cup shredded mozzarella cheese

→ Starches

10 - 1 package (about 18 ounces) potato gnocchi (fresh or shelf-stable)

→ Liquids & Oils

11 - 2 tablespoons olive oil
12 - 1/2 cup low-sodium chicken broth

→ Seasonings

13 - 1 teaspoon dried Italian herbs
14 - 1/2 teaspoon crushed red pepper flakes (optional)
15 - Salt and black pepper, to taste

# Steps to Follow:

01 - Set the oven to 400°F (200°C) to preheat.
02 - In a large ovenproof skillet or casserole dish, heat olive oil over medium-high heat. Add chicken pieces, season with salt and black pepper, and sauté for 3 to 4 minutes until lightly browned but not cooked through. Transfer chicken to a plate and set aside.
03 - Add diced yellow onion to the same skillet and cook for 2 to 3 minutes until softened. Add minced garlic and stir for 30 seconds until aromatic.
04 - Add sun-dried tomatoes and potato gnocchi to the pan. Pour in chicken broth, heavy cream, and whole milk. Stir in dried Italian herbs and red pepper flakes.
05 - Return browned chicken pieces to the skillet. Stir well and bring mixture to a gentle simmer.
06 - Fold in fresh baby spinach and cook for about 1 minute until just wilted.
07 - Sprinkle grated Parmesan and shredded mozzarella evenly over the mixture.
08 - Transfer the skillet or dish to the oven and bake for 15 to 18 minutes until bubbling and the cheese is golden brown.
09 - Remove from the oven and let cool for 5 minutes before serving.

# Additional Tips::

01 -
  • Uses just one pan for both stovetop and oven parts
  • Makes weeknight comfort food in under one hour
  • Packed with veggies and protein for a full meal
  • Creamy sauce with garlic and Parmesan tastes like restaurant fare
  • Adaptable for different greens or cheese swaps
02 -
  • High in protein and satisfying
  • Easily reheats without losing texture
  • Customizable for veggies and cheeses you have on hand
03 -
  • Do not overcook the chicken up front it finishes cooking as the bake simmers and bakes
  • Always use freshly grated cheese for the best flavor and melt
  • Let your skillet rest after baking for cleaner easy servings and a thicker creamy sauce

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