Turkey Sweet Potato Chili (Printable Version)
Savory turkey, sweet potatoes, and beans simmered in rich spices for a comforting, satisfying main meal.
# What You'll Need:
→ Meats
01 -
3 cups cooked turkey, shredded or diced
→ Vegetables
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 large yellow onion, diced
04 -
1 red bell pepper, diced
05 -
2 cloves garlic, minced
06 -
1 can (14.5 ounces) diced tomatoes
07 -
1 can (15 ounces) black beans, drained and rinsed
08 -
1 can (15 ounces) kidney beans, drained and rinsed
→ Liquids
09 -
2 cups low-sodium chicken or turkey broth
→ Spices and Herbs
10 -
2 tablespoons chili powder
11 -
1 teaspoon ground cumin
12 -
1/2 teaspoon smoked paprika
13 -
1/4 teaspoon ground cinnamon
14 -
1/4 teaspoon cayenne pepper, optional, to taste
15 -
1 teaspoon salt
16 -
1/2 teaspoon black pepper
→ Oils
17 -
2 tablespoons olive oil
→ Garnishes (optional)
18 -
Fresh cilantro, chopped
19 -
Sliced green onions
20 -
Lime wedges
21 -
Diced avocado
# Steps to Follow:
01 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and red bell pepper, and cook for 5 minutes, stirring occasionally, until vegetables soften.
02 -
Stir in minced garlic and sauté for 1 minute, until fragrant.
03 -
Add diced sweet potatoes, chili powder, ground cumin, smoked paprika, cinnamon, cayenne, salt, and black pepper. Stir to ensure vegetables are well coated with spices.
04 -
Pour in diced tomatoes with juices, black beans, kidney beans, and chicken or turkey broth. Stir to combine and bring the mixture to a simmer.
05 -
Cover the pot and cook for 20 minutes, stirring occasionally, until sweet potatoes become fork-tender.
06 -
Stir in the cooked turkey. Let simmer uncovered for 10 to 15 minutes, allowing flavors to meld together.
07 -
Taste and adjust seasonings as necessary, adding more salt or spices to preference.
08 -
Serve hot, topped with fresh cilantro, green onions, lime wedges, or diced avocado if desired.
# Important Notes:
01 -
For a richer flavor, substitute ground turkey or chicken; brown with onions and peppers before adding the remaining ingredients.
02 -
Increase the broth for a soup-like consistency or reduce it for a thicker texture.
03 -
For a smoky depth, add a chopped chipotle pepper in adobo sauce to the pot with spices.