Tomato Soup with Feta Basil (Printable Version)
Creamy tomato soup brightened with feta and basil. Quick, tangy, and fresh for easy comfort meals.
# What You'll Need:
→ Main Ingredients
01 -
2 cups canned tomatoes
02 -
2 cups vegetable broth
03 -
1/3 cup crumbled feta cheese
04 -
A handful of fresh basil leaves
05 -
1 small onion, diced
06 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Heat olive oil in a pot over medium heat. Add diced onion and sauté until translucent, about 3 minutes.
02 -
Add canned tomatoes and vegetable broth to the pot. Bring to a gentle simmer and cook for 15 minutes to develop flavor.
03 -
Remove pot from heat. Carefully transfer contents to a blender and blend until completely smooth.
04 -
Ladle soup into serving bowls. Top with crumbled feta and fresh basil leaves before serving.
# Important Notes:
01 -
For a richer soup, swirl in a spoonful of cream before serving.