Tomato Soup with Feta Basil (Printable Version)

Creamy tomato soup brightened with feta and basil. Quick, tangy, and fresh for easy comfort meals.

# What You'll Need:

→ Main Ingredients

01 - 2 cups canned tomatoes
02 - 2 cups vegetable broth
03 - 1/3 cup crumbled feta cheese
04 - A handful of fresh basil leaves
05 - 1 small onion, diced
06 - 1 tablespoon olive oil

# Steps to Follow:

01 - Heat olive oil in a pot over medium heat. Add diced onion and sauté until translucent, about 3 minutes.
02 - Add canned tomatoes and vegetable broth to the pot. Bring to a gentle simmer and cook for 15 minutes to develop flavor.
03 - Remove pot from heat. Carefully transfer contents to a blender and blend until completely smooth.
04 - Ladle soup into serving bowls. Top with crumbled feta and fresh basil leaves before serving.

# Additional Tips::

01 -
  • Uses common pantry and fridge staples so it is easy to shop for
  • Ready in just thirty minutes with minimal prep required
  • Perfectly creamy without needing heavy cream
  • Flavor is bright and satisfying with fresh basil and tangy feta
02 -
  • High in flavor but lower in calories so it is a great choice for light lunches
  • Feta and basil take classic tomato soup to a whole new level
  • Great for making ahead and freezes well for up to three months
03 -
  • Always take time to really sweat the onion before adding the tomatoes. It makes a huge difference in sweetness and depth.
  • If you prefer a chunkier soup only blend half and stir the rest back in. For the best finish always use block feta crumbled right before serving. Guests love when you let them add their own toppings at the table.

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