Thai Peanut Turkey Lettuce Wraps (Printable Version)

Ground turkey in Thai peanut sauce, served in lettuce wraps with fresh veggies and zesty toppings.

# What You'll Need:

→ Protein & Base

01 - 1 pound ground turkey
02 - 1 tablespoon vegetable oil
03 - 1 small yellow onion, finely chopped
04 - 2 garlic cloves, minced
05 - 1 tablespoon fresh ginger, grated

→ Sauce

06 - 1/3 cup creamy peanut butter
07 - 2 tablespoons soy sauce or tamari
08 - 1 tablespoon hoisin sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon honey
11 - 1 teaspoon sesame oil
12 - 1/4 teaspoon red pepper flakes (optional)
13 - 1/4 cup water

→ Vegetables & Garnishes

14 - 1 large head butter lettuce or Bibb lettuce, leaves separated
15 - 2 medium carrots, julienned
16 - 1 small red bell pepper, julienned
17 - 1/4 cup chopped fresh cilantro
18 - 1/4 cup chopped roasted peanuts
19 - 2 green onions, thinly sliced
20 - Lime wedges, for serving

# Steps to Follow:

01 - In a small mixing bowl, combine peanut butter, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, and water. Whisk until smooth and fully emulsified. Reserve for later use.
02 - Warm vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook for 2 to 3 minutes until translucent.
03 - Stir in minced garlic and grated ginger. Sauté for 1 minute until fragrant.
04 - Add ground turkey to the skillet. Cook, stirring and breaking apart with a wooden spoon, until turkey is browned and cooked through, about 5 to 6 minutes.
05 - Reduce heat to low. Pour the prepared peanut sauce over the turkey mixture. Stir thoroughly and simmer for 2 to 3 minutes until sauce is thickened and evenly coats the meat.
06 - Lay separated lettuce leaves on a serving platter. Spoon equal portions of turkey mixture into each leaf.
07 - Top each filled lettuce cup with julienned carrots, bell pepper, cilantro, peanuts, and sliced green onions. Garnish with lime wedges and serve immediately.

# Additional Tips::

01 -
  • Quick meal the whole family enjoys
  • Packed with protein and fresh veggies
  • Customizable for different diets and tastes
  • Naturally dairy free and easy to make gluten free
02 -
  • High in protein and full of fresh vegetables
  • Great for meal prep or make ahead lunches
  • Perfect party food and easily doubled
03 -
  • Do not skip toasting the peanuts if you have time The extra flavor is worth it
  • Always cut your veggies in similar thin shapes for an easy bite
  • Make sure to dry your lettuce leaves thoroughly so they hold the filling and do not wilt
  • Taste and adjust the sauce to your liking before pouring it over the turkey Sometimes I sneak in just a little extra vinegar for punch

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