Teriyaki Beef Skewers with Scallions (Printable Version)
Tender marinated beef and scallions grilled with a glossy homemade teriyaki glaze, perfect for an easy Japanese-inspired meal.
# What You'll Need:
→ Beef Skewers
01 - 1.5 lb (700 g) flank steak or sirloin, sliced thinly against the grain
02 - 1 bunch scallions, trimmed and cut into 2-inch pieces
03 - Wooden or metal skewers
→ Teriyaki Marinade & Glaze
04 - 1/2 cup low-sodium soy sauce
05 - 1/4 cup mirin or substitute with sweet rice wine or dry sherry + sugar
06 - 2 tbsp brown sugar
07 - 1 tbsp honey
08 - 1 tbsp rice vinegar
09 - 1 tbsp sesame oil
10 - 2 garlic cloves, minced
11 - 1 tsp fresh ginger, grated
12 - 1 tsp cornstarch + 2 tsp water for slurry
# Steps to Follow:
01 - Combine soy sauce, mirin, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. Simmer over medium heat for 5–7 minutes.
02 - Mix cornstarch with water in a small bowl. Stir into the saucepan and simmer for another 1–2 minutes until slightly thickened. Let the sauce cool.
03 - Reserve 1/4 cup of the teriyaki sauce for glazing. Place sliced beef in a shallow dish or resealable bag, pour the remaining marinade over it, cover, and refrigerate for at least 1 hour (up to 8 hours).
04 - Soak wooden skewers in water for 30 minutes if using. Thread marinated beef and scallion pieces alternately onto skewers.
05 - Preheat grill to medium-high heat. Grill skewers for 3–5 minutes per side, brushing with reserved glaze during the final minutes. Beef should be cooked through and lightly charred.
06 - Let skewers rest briefly before serving. Garnish with sesame seeds and sliced scallions as desired.
# Additional Tips::
01 -
- Ready in just 30 minutes active time
- Restaurant-quality results with simple ingredients
- Perfect for both weeknight dinners and entertaining guests
- Customizable heat level to suit your preference
02 -
- High in protein at 35g per serving
- Quick-cooking recipe perfect for busy weeknights
- Versatile recipe that works with chicken or tofu as alternatives
- Can be cooked indoors on a grill pan when outdoor grilling isn't possible
03 -
- Let your meat come to room temperature for 15-20 minutes before grilling for more even cooking and better caramelization
- Double the sauce recipe and refrigerate extra for quick stir-fries or marinades throughout the week
- For indoor cooking without a grill pan, broil the skewers 4 inches from the heat source for similar charred results