One-Pan Tangy Honey BBQ Chicken (Printable Page)
# What You Need:
01 -
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 -
8 oz uncooked penne pasta
03 -
1 cup honey BBQ sauce
04 -
2 tablespoons olive oil
05 -
1/2 cup low-sodium chicken broth
06 -
1 tablespoon soy sauce (optional)
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon garlic powder
09 -
Salt and pepper to taste
10 -
Optional Garnishes: Chopped parsley, Crushed red pepper flakes, Shredded cheddar or mozzarella cheese
# How to Make It:
01 -
Heat olive oil in a large non-stick skillet over medium-high heat.
02 -
Add chicken, season with salt, pepper, paprika, and garlic powder. Sear until golden brown and cooked through. Remove and set aside.
03 -
Pour in chicken broth and deglaze the pan by scraping up brown bits.
04 -
Stir in honey BBQ sauce and soy sauce. Let simmer for 2–3 minutes.
05 -
Add uncooked penne and enough water to barely cover pasta (about 1 to 1½ cups). Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
06 -
Return chicken to skillet. Stir and simmer for another 2–3 minutes to combine flavors.
07 -
Taste and adjust seasoning. Add garnishes if desired.