Tanghulu Candy Apple Bites (Printable Version)

Crisp apple bites enrobed in a shiny, cinnamon-tinted candy shell for a nostalgic, sweet snack.

# What You'll Need:

→ Fruit

01 - 8 to 10 mini apples or 3 to 4 regular apples, washed, dried, and cut into bite-sized pieces

→ Candy Coating

02 - 2 cups granulated sugar
03 - 1/2 cup water
04 - 1/2 teaspoon red food coloring, gel or liquid
05 - 1/2 teaspoon cinnamon extract or 1 teaspoon ground cinnamon

# Steps to Follow:

01 - Line a baking sheet with parchment paper. Insert a toothpick or cocktail stick into each apple piece.
02 - In a medium saucepan, combine granulated sugar, water, and red food coloring. Stir gently to integrate ingredients.
03 - Place saucepan over medium-high heat. Bring mixture to a boil without stirring. Allow syrup to reach 302°F (hard crack stage) using a candy thermometer.
04 - Remove the pan from heat promptly. Stir in cinnamon extract or ground cinnamon.
05 - Working quickly, dip each apple piece into the hot syrup, swirling to create an even coating. Let excess candy drip off, then set apples on the prepared parchment paper to cool and harden.
06 - Enjoy immediately for maximum crunch and a glossy finish.

# Additional Tips::

01 -
  • Uses simple everyday ingredients
  • Naturally gluten free and vegetarian
  • Ready in under thirty minutes with just a few kitchen tools
  • The crunch is genuinely satisfying with every bite
02 -
  • Delivers a perfectly crisp shell every time
  • You can swap in other small fruits for endless variety
  • Makes for an impressive party treat or holiday snack
03 -
  • Dry all fruit pieces completely before dipping since even a little water can ruin the candy shell
  • Work fast once the syrup is ready since it hardens in minutes, a second pair of hands helps
  • A candy thermometer is so worth it for perfect texture every time and less guesswork
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