Tanghulu Candy Apple Bites (Printable Version)
Crisp apple bites enrobed in a shiny, cinnamon-tinted candy shell for a nostalgic, sweet snack.
# What You'll Need:
→ Fruit
01 -
8 to 10 mini apples or 3 to 4 regular apples, washed, dried, and cut into bite-sized pieces
→ Candy Coating
02 -
2 cups granulated sugar
03 -
1/2 cup water
04 -
1/2 teaspoon red food coloring, gel or liquid
05 -
1/2 teaspoon cinnamon extract or 1 teaspoon ground cinnamon
# Steps to Follow:
01 -
Line a baking sheet with parchment paper. Insert a toothpick or cocktail stick into each apple piece.
02 -
In a medium saucepan, combine granulated sugar, water, and red food coloring. Stir gently to integrate ingredients.
03 -
Place saucepan over medium-high heat. Bring mixture to a boil without stirring. Allow syrup to reach 302°F (hard crack stage) using a candy thermometer.
04 -
Remove the pan from heat promptly. Stir in cinnamon extract or ground cinnamon.
05 -
Working quickly, dip each apple piece into the hot syrup, swirling to create an even coating. Let excess candy drip off, then set apples on the prepared parchment paper to cool and harden.
06 -
Enjoy immediately for maximum crunch and a glossy finish.
# Important Notes:
01 -
Exercise caution when working with hot sugar syrup as it can cause severe burns.
02 -
The candy coating sets rapidly; if syrup becomes too thick, gently reheat to maintain dipping consistency.
03 -
Experiment with alternative fruits such as strawberries or grapes.
04 -
Cinnamon intensity and food coloring may be adjusted according to preference.
05 -
Best consumed the day of preparation, as the candy shell softens with prolonged storage.