Sweet Corn Fritters Chili-Lime (Printable Page)
# What You Need:
→ Vegetables
01 -
2 cups sweet corn (fresh or frozen)
02 -
1 small red bell pepper, finely chopped
03 -
1 small green onion, finely sliced
→ Dry Ingredients
04 -
1 cup all-purpose flour
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Wet Ingredients
08 -
2 large eggs
09 -
1/4 cup milk
→ For the Chili-Lime Mayo
10 -
1/2 cup mayonnaise
11 -
1 tablespoon lime juice
12 -
1 teaspoon chili powder
13 -
Salt to taste
# How to Make It:
01 -
In a large bowl, combine sweet corn, red bell pepper, and green onion.
02 -
In another bowl, whisk together flour, baking powder, salt, and black pepper.
03 -
In a separate bowl, beat the eggs and then mix in the milk.
04 -
Combine the wet and dry ingredients, then fold in the corn mixture until just combined.
05 -
Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Cook for 3-4 minutes on each side or until golden brown.
06 -
For the chili-lime mayo, mix mayonnaise, lime juice, chili powder, and salt in a bowl.
07 -
Serve the fritters warm with the chili-lime mayo on the side.
# Helpful Tips:
01 -
For added flavor, mix in fresh herbs like cilantro or parsley.
02 -
Serve with a side salad for a light meal.