Sweet Corn Fritters Chili-Lime (Printable Version)
Crispy sweet corn fritters served with zesty chili-lime mayo for a flavorful appetizer or snack.
# What You'll Need:
→ Vegetables
01 - 2 cups sweet corn (fresh or frozen)
02 - 1 small red bell pepper, finely chopped
03 - 1 small green onion, finely sliced
→ Dry Ingredients
04 - 1 cup all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Ingredients
08 - 2 large eggs
09 - 1/4 cup milk
→ For the Chili-Lime Mayo
10 - 1/2 cup mayonnaise
11 - 1 tablespoon lime juice
12 - 1 teaspoon chili powder
13 - Salt to taste
# Steps to Follow:
01 - In a large bowl, combine sweet corn, red bell pepper, and green onion.
02 - In another bowl, whisk together flour, baking powder, salt, and black pepper.
03 - In a separate bowl, beat the eggs and then mix in the milk.
04 - Combine the wet and dry ingredients, then fold in the corn mixture until just combined.
05 - Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Cook for 3-4 minutes on each side or until golden brown.
06 - For the chili-lime mayo, mix mayonnaise, lime juice, chili powder, and salt in a bowl.
07 - Serve the fritters warm with the chili-lime mayo on the side.
# Additional Tips::
01 -
- Ready in about 30 minutes from start to finish
- Uses only easy-to-find ingredients from pantry and fridge
- Great for meal prep since they reheat well
- Vegetarian friendly and loved by both adults and kids
02 -
- Naturally vegetarian, the fritters please both meat eaters and veggie lovers.
- Freeze beautifully for quick snacks or make-ahead appetizers.
- Easily doubled or halved depending on your gathering size.
03 -
- Let your batter rest for five minutes before frying for fluffier fritters.
- Press gently with the back of your spoon to ensure even browning.
- Tasting your batter before frying helps you catch if it needs more spice or salt.