Sundried Tomato Beef Creamy Pasta (Printable Version)
Creamy beef pasta tossed with sundried tomatoes in a rich, tangy Italian-style sauce.
# What You'll Need:
→ Pasta & Protein
01 - 10.5 ounces fusilli pasta
02 - 14 ounces ground beef
→ Sauce
03 - 1/2 cup chopped sundried tomatoes in oil
04 - 1 cup fresh spinach leaves
05 - 1/2 cup vegetable broth
06 - 1/2 cup heavy cream
# Steps to Follow:
01 - Cook fusilli in a large pot of salted boiling water until al dente. Drain and set aside.
02 - Heat a skillet over medium-high heat and brown the ground beef, breaking it into crumbles. Drain excess fat.
03 - Add chopped sundried tomatoes, spinach, vegetable broth, and heavy cream to the skillet with the beef. Stir and allow the sauce to simmer for 5–6 minutes until slightly thickened and spinach is wilted.
04 - Add the drained fusilli to the skillet and toss well to coat the pasta in the creamy sauce. Serve immediately.
# Additional Tips::
01 -
- Bright sundried tomatoes give classic creamy pasta a vibrant twist
- Uses only a few quality ingredients so it is easy to pull off any night
- High in protein to keep everyone full and satisfied
- Ready in just thirty minutes
- Perfect for impressing family or last minute dinner guests
02 -
- High protein and satisfying
- Perfect for meal prep holds up well for leftovers
- Pairs deliciously with basil or grated Parmesan on top
03 -
- Always reserve some pasta water to help your sauce cling to the noodles and get the perfect silky finish
- Use good quality sundried tomatoes for the brightest flavor You really taste the difference
- Let the beef brown untouched before stirring to deepen the savory flavor in your sauce