Sun-Dried Tomato Ricotta Toasts (Printable Version)

Toasted bread with creamy ricotta, sun-dried tomatoes, olives, and oregano for vibrant Mediterranean flavor.

# What You'll Need:

→ Main Ingredients

01 - 4 slices toasted bread
02 - 1/2 cup ricotta cheese
03 - 1/4 cup sun-dried tomatoes, chopped
04 - 2 tablespoons black olives, chopped
05 - 1/2 teaspoon dried oregano

# Steps to Follow:

01 - Arrange the toasted bread slices on a serving plate.
02 - Evenly spread the ricotta cheese across each slice of toasted bread.
03 - Scatter the chopped sun-dried tomatoes and black olives over the ricotta layer.
04 - Sprinkle dried oregano on top and serve immediately.

# Additional Tips::

01 -
  • Uses just a handful of Mediterranean pantry staples
  • No need for cooking only toasting
02 -
  • High in protein and calcium thanks to ricotta
  • A fantastic vegetarian party starter
03 -
  • Always taste your ricotta before spreading not all brands are created equal
  • Do a light rub of garlic on freshly toasted bread for an extra depth of flavor

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