Sun-Dried Tomato Feta Pesto (Printable Version)
Tangy sun-dried tomatoes and creamy feta blended with basil for a bold, savory Mediterranean spread.
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup crumbled feta cheese
02 -
1/3 cup sun-dried tomatoes
03 -
1/4 cup fresh basil leaves
04 -
2 tablespoons pine nuts
05 -
3 tablespoons olive oil
# Steps to Follow:
01 -
Place feta cheese, sun-dried tomatoes, basil leaves, pine nuts, and olive oil into the bowl of a food processor.
02 -
Process the mixture until a coarse paste forms, scraping down the sides as needed.
03 -
Transfer pesto to a container and use immediately, or cover and refrigerate until ready to use.
# Important Notes:
01 -
This pesto is excellent served over warm pasta, spread on sandwiches, or used as a dip.