→ Cornbread Base
 01 -  4 cups crumbled cornbread (homemade or store-bought, preferably a day old) 
→ Salad Layers
 02 -  1 cup cherry tomatoes, halved 
 03 -  1 cup canned black beans, drained and rinsed 
 04 -  1 cup corn kernels (fresh, canned, or thawed from frozen) 
 05 -  1 red bell pepper, diced 
 06 -  ½ red onion, finely diced 
 07 -  4 strips bacon, cooked and crumbled (optional) 
 08 -  1½ cups shredded cheddar cheese 
 09 -  ¼ cup chopped green onions or chives 
 10 -  ½ cup chopped fresh cilantro (optional) 
→ Dressing
 11 -  ¾ cup sour cream 
 12 -  ¾ cup mayonnaise 
 13 -  1 tbsp lime juice 
 14 -  1 tsp garlic powder 
 15 -  Salt and pepper to taste