Spinach and Feta Quesadillas (Printable Page)
# What You Need:
→ Vegetables
01 -
2 cups fresh spinach, chopped
02 -
1 clove garlic, minced
→ Dairy
03 -
1 cup feta cheese, crumbled
04 -
1 cup shredded mozzarella cheese
→ Tortillas
05 -
4 large flour tortillas
→ Spices
06 -
Salt and pepper to taste
07 -
1 tablespoon olive oil
# How to Make It:
01 -
In a skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant.
02 -
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper.
03 -
In a bowl, combine the sautéed spinach and garlic with crumbled feta and mozzarella cheese.
04 -
Heat a separate skillet over medium heat. Place one tortilla in the skillet and spread a quarter of the spinach and cheese mixture over half of the tortilla.
05 -
Fold the tortilla over and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.
06 -
Repeat with the remaining tortillas and filling. Slice each quesadilla into wedges and serve warm.
# Helpful Tips:
01 -
Serve with salsa or sour cream for dipping.
02 -
For added flavor, consider adding sun-dried tomatoes or olives to the filling.