# What You'll Need:
→ Bread & Dairy
01 - 8 slices sourdough bread
02 - 8 slices sharp cheddar cheese
03 - 4 tablespoons unsalted butter, softened
→ Pickles & Spice
04 - ½ cup dill pickles, thinly sliced
05 - 1 small fresh jalapeño, thinly sliced (optional)
06 - 2 tablespoons chopped pickled jalapeños
07 - 1 tablespoon hot sauce (e.g., Sriracha)
→ Optional Dipping Sauce
08 - ½ cup ranch dressing or tomato soup for serving
# Steps to Follow:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place 4 bread slices buttered side down. Layer 2 cheddar slices on each.
03 - Distribute dill pickles, fresh jalapeño slices (if using), and chopped pickled jalapeños evenly over cheese.
04 - Drizzle hot sauce over pickles on each sandwich for spice.
05 - Place remaining bread slices on top, buttered side up.
06 - Heat a large nonstick skillet or griddle over medium heat.
07 - Cook sandwiches 3 to 4 minutes per side until golden brown and cheese melts.
08 - Remove from heat and allow sandwiches to cool slightly before slicing into strips.
09 - Serve warm with ranch dressing or tomato soup for dipping.
