Spicy Honey Lime Chicken Thighs (Printable Page)
# What You Need:
→ Meats
01 -
4 bone-in, skin-on chicken thighs
→ Marinade
02 -
1/4 cup honey
03 -
1/4 cup lime juice (freshly squeezed)
04 -
2 tablespoons soy sauce (gluten-free if needed)
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon cumin
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon cayenne pepper (adjust for spice level)
# How to Make It:
01 -
In a bowl, whisk together honey, lime juice, soy sauce, chili powder, cumin, garlic powder, black pepper, salt, and cayenne pepper to make the marinade.
02 -
Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
03 -
Preheat the grill or oven to medium-high heat (about 375°F / 190°C).
04 -
Remove the chicken from the marinade, letting excess marinade drip off.
05 -
Grill the chicken for about 6-7 minutes per side, or bake in the oven for 25 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
06 -
Let rest for a few minutes before serving.
# Helpful Tips:
01 -
Serve with lime wedges and fresh cilantro for added flavor.
02 -
Pair with rice or a fresh salad for a complete meal.
03 -
Substitute chicken with tofu for a vegetarian option.