01 -
Set the oven to 400°F and allow it to fully preheat.
02 -
Pat chicken drumsticks dry with paper towels. Place in a large bowl and add olive oil, garlic powder, paprika, and cayenne pepper. Toss to coat evenly.
03 -
Arrange coated drumsticks on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 35 minutes or until the skin is golden and crispy and the internal temperature reaches 165°F.
04 -
Remove drumsticks from the oven and let rest for 3 minutes before serving.