Elegant platter of crackers, red and green grapes, brie, cheddar, goat cheese, honey, walnuts, and mint sprigs.
# What You'll Need:
→ Crackers
01 - 24 silver-dusted or plain water crackers
→ Fruit
02 - 2 cups seedless red grapes, washed and dried
03 - 2 cups seedless green grapes, washed and dried
→ Cheese
04 - 7 oz Brie cheese, sliced
05 - 7 oz aged Cheddar cheese, sliced
06 - 5 oz goat cheese, crumbled
→ Garnishes & Extras
07 - 2 tbsp edible silver leaf or silver cake shimmer (optional)
08 - 1/4 cup honey
09 - 1/4 cup toasted walnuts
10 - Fresh mint sprigs
→ Optional Accents
11 - Sparkling grape juice or prosecco for pairing
# Steps to Follow:
01 - Arrange the crackers in a circular or fan pattern on a large serving platter. If desired, lightly brush crackers with a tiny amount of water and dust with edible silver shimmer. Let dry for 2 to 3 minutes.
02 - Cluster the red and green grapes into small bunches and distribute them around and between the crackers.
03 - Arrange slices of Brie and Cheddar cheese, and sprinkle crumbled goat cheese in small mounds across the platter.
04 - Drizzle honey over the goat cheese and scatter toasted walnuts on top.
05 - Tuck fresh mint sprigs between the clusters for added color and aroma.
06 - If using, carefully place edible silver leaf on select grapes or cheese sections for an elegant touch.
07 - Serve immediately alongside sparkling grape juice or prosecco.
