Sorrel Drink Hibiscus Citrus (Printable Version)
Hibiscus and citrus blend with ginger and spices in this colorful, tangy-sweet beverage for any celebration.
# What You'll Need:
→ Hibiscus & Spices
01 - 2 cups dried hibiscus petals
02 - 1/2 cup fresh ginger, peeled and sliced
03 - 10 whole cloves
04 - 2 cinnamon sticks
05 - 6 allspice berries (optional)
→ Citrus & Sweetener
06 - 1 orange, sliced
07 - 1 lemon, sliced
08 - 1 1/2 to 2 cups granulated sugar (or to taste)
→ Water
09 - 8 cups water
# Steps to Follow:
01 - In a large saucepan, bring the water to a boil.
02 - Add hibiscus petals, ginger slices, cloves, cinnamon sticks, and allspice berries. Stir to combine.
03 - Remove from heat. Add orange and lemon slices. Cover and let steep for at least 2 hours, or until the mixture is deeply colored and fragrant. For a stronger flavor, steep overnight in the refrigerator.
04 - Strain the mixture through a fine sieve or cheesecloth into a large pitcher. Discard solids.
05 - Stir in the sugar until fully dissolved. Taste and adjust sweetness as desired.
06 - Chill until very cold. Serve over ice, garnished with extra citrus slices if desired.
# Additional Tips::
01 -
- Easy to make ahead for parties or family gatherings
- Bursting with bright tangy and spicy flavors
- Naturally vegan and gluten-free so most everyone can enjoy
- Customizable sweetness to match your taste
02 -
- Naturally caffeine free and suitable for all ages
- Keeps in the fridge for up to one week without losing flavor
- Can be served still or with sparkling water for a fun twist
03 -
- Always strain thoroughly for the clearest most elegant drink
- Steeping longer deepens both the color and flavor do not be afraid to let it sit overnight
- Taste as you sweeten less is more at first since you can always add more sugar but cannot take it away