Sorrel Drink Hibiscus Citrus (Printable Page)
# What You Need:
→ Hibiscus & Spices
01 -
2 cups dried hibiscus petals
02 -
1/2 cup fresh ginger, peeled and sliced
03 -
10 whole cloves
04 -
2 cinnamon sticks
05 -
6 allspice berries (optional)
→ Citrus & Sweetener
06 -
1 orange, sliced
07 -
1 lemon, sliced
08 -
1 1/2 to 2 cups granulated sugar (or to taste)
→ Water
09 -
8 cups water
# How to Make It:
01 -
In a large saucepan, bring the water to a boil.
02 -
Add hibiscus petals, ginger slices, cloves, cinnamon sticks, and allspice berries. Stir to combine.
03 -
Remove from heat. Add orange and lemon slices. Cover and let steep for at least 2 hours, or until the mixture is deeply colored and fragrant. For a stronger flavor, steep overnight in the refrigerator.
04 -
Strain the mixture through a fine sieve or cheesecloth into a large pitcher. Discard solids.
05 -
Stir in the sugar until fully dissolved. Taste and adjust sweetness as desired.
06 -
Chill until very cold. Serve over ice, garnished with extra citrus slices if desired.
# Helpful Tips:
01 -
For a lighter drink, dilute with additional cold water or sparkling water to taste.
02 -
Try adding a splash of rum for an adult version.
03 -
You can substitute honey or agave syrup for the sugar.
04 -
Store in the refrigerator for up to 1 week.