Bold smoky chipotle chicken paired with avocado, crisp greens, and tangy yogurt sauce wrapped in a soft tortilla.
# What You'll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 2 tablespoons chipotle in adobo sauce, finely chopped
03 - 1 tablespoon olive oil
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon garlic powder
06 - ½ teaspoon ground cumin
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper
→ Greek Yogurt Sauce
09 - ½ cup plain Greek yogurt
10 - 1 tablespoon lime juice
11 - 1 tablespoon chopped fresh cilantro
12 - ½ teaspoon honey
13 - Salt and pepper to taste
→ Assembly
14 - 4 large flour tortillas
15 - 1 large ripe avocado, sliced
16 - 2 cups shredded romaine or iceberg lettuce
17 - 1 small red onion, thinly sliced
18 - 1 medium tomato, diced (optional)
# Steps to Follow:
01 - Combine chipotle in adobo, olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper in a bowl. Add chicken breasts and toss to coat thoroughly. Let marinate at least 15 minutes or refrigerate up to 2 hours for intensified flavor.
02 - Preheat grill pan or skillet over medium-high heat. Grill chicken for 6 to 7 minutes per side until fully cooked and juices run clear. Allow to rest for 5 minutes, then slice thinly.
03 - Whisk together Greek yogurt, lime juice, cilantro, honey, salt, and pepper in a small bowl until smooth.
04 - Heat tortillas in a dry skillet or microwave for a few seconds to enhance pliability.
05 - Layer shredded lettuce, sliced chicken, avocado, red onion, and tomato (if using) on each tortilla center. Drizzle with Greek yogurt sauce.
06 - Fold sides of the tortilla and roll tightly. Slice each wrap in half and serve immediately.
