Elegant pinwheels combine smoked salmon, dill cream cheese, and cucumber in soft tortillas for a festive appetizer.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# Steps to Follow:
01 - In a mixing bowl, blend cream cheese, sour cream, fresh dill, lemon juice, and ground black pepper until smooth.
02 - Lay tortillas on a clean cutting board. Evenly spread the cheese mixture over each tortilla, covering all surfaces.
03 - Distribute diced cucumber across the cream cheese layer on each tortilla for uniform coverage.
04 - Place smoked salmon slices in a single layer over the cucumber.
05 - Carefully roll each tortilla into a tight log starting from one edge.
06 - Encase each roll in plastic wrap and refrigerate for at least 1 hour to firm the filling.
07 - Unwrap, trim ends, and slice each roll into 6 even pinwheels.
08 - Arrange pinwheels on a serving platter and serve chilled.
