Smoked Gouda Mashed Potatoes (Printable Version)
Smooth, buttery potatoes blended with smoked Gouda and cream for a rich, satisfying side dish.
# What You'll Need:
→ Potatoes
01 - 2 pounds Yukon Gold potatoes, peeled and cut into chunks
→ Dairy
02 - 4 tablespoons unsalted butter
03 - 1/2 cup whole milk, warmed
04 - 1/2 cup heavy cream, warmed
05 - 1 cup smoked Gouda cheese, shredded
→ Seasonings
06 - 1 teaspoon kosher salt, plus more to taste
07 - 1/2 teaspoon freshly ground black pepper
08 - 2 tablespoons chives or green onions, finely chopped (optional, for garnish)
# Steps to Follow:
01 - Add Yukon Gold potatoes to a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until potatoes are fork-tender.
02 - Drain potatoes thoroughly and return them to the hot pot. Allow moisture to evaporate for 1 to 2 minutes.
03 - Add unsalted butter, warm whole milk, and warm heavy cream to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer.
04 - Fold in the shredded smoked Gouda cheese until fully melted and mixed in.
05 - Season to taste with additional kosher salt and freshly ground black pepper. Transfer mashed potatoes to a serving dish and garnish with chopped chives or green onions, if desired. Serve hot.
# Additional Tips::
01 -
- Uses easy to find pantry ingredients
- Ready in under forty minutes
- Works for gluten free and vegetarian eaters
- Crowd pleasing comfort food with a twist
02 -
- High in calcium and protein thanks to the Gouda cheese
- Delicious leftovers keep their creamy texture
- Naturally gluten free if you double check your cheese
03 -
- Resist over mixing the potatoes after adding the cheese to keep them from turning gluey
- Taste for seasoning after stirring in the cheese as the saltiness can increase
- For an extra fancy touch dot the top with more cheese and chive before serving