Smoked Baked Potatoes (Printable Page)
# What You Need:
→ For the Potatoes
01 -
6 large Russet potatoes (uniform in size)
02 -
3 tablespoons olive oil (or avocado oil, melted butter, or bacon grease)
03 -
2 teaspoons kosher salt (or sea salt, garlic salt, or Himalayan pink salt)
04 -
1 teaspoon cracked black pepper (or white pepper for milder flavor)
→ Optional Toppings
05 -
Butter
06 -
Sour cream
07 -
Chives
08 -
Bacon
09 -
Shredded cheese
# How to Make It:
01 -
Preheat your smoker to 225°F (107°C). Choose any wood pellet variety to suit your flavor preference — experiment to find your favorite.
02 -
Wash and thoroughly dry the potatoes. Rub each potato with olive oil to coat evenly. Season generously with salt and pepper.
03 -
Place the seasoned potatoes directly on the smoker grates. Close the lid and smoke for 2–3 hours, or until a fork easily pierces through the center.
04 -
Remove from smoker and serve hot with your choice of toppings.
# Helpful Tips:
01 -
Smoked potatoes can be prepped ahead and reheated in a 400°F oven for 10–15 minutes.
02 -
Great for meal prep — stuff with toppings like pulled pork or chili for a full meal.
03 -
Try flavored salts or smoked paprika for extra layers of taste.