CrockPot Pork Loin (Printable Version)
Tender, savory pork loin slow-cooked to perfection with aromatic herbs and garlic for an effortless yet impressive main dish.
# What You'll Need:
→ Pork Loin
01 - 3–5 pound pork loin roast
02 - 1 tablespoon olive oil
03 - 1 large onion, cut into large pieces
04 - 3 garlic cloves, smashed
05 - 1 cup chicken broth
→ Seasoning Rub
06 - 1 tablespoon paprika
07 - 2 teaspoons salt
08 - 2 teaspoons black pepper
# Steps to Follow:
01 - In a small bowl, mix paprika, salt, and black pepper.
02 - Rub the pork loin thoroughly with the seasoning mixture. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides for 2–3 minutes per side, until nicely browned.
03 - Place the onion and garlic in the bottom of the slow cooker. Pour chicken broth over the top. Add the browned pork loin.
04 - Cover and cook on LOW for 3–4 hours, or until a meat thermometer reads 145°F (63°C) internal temperature.
05 - Remove pork from the slow cooker and let rest for 5 minutes before slicing and serving.
# Additional Tips::
01 -
- Ready in just 15 minutes of prep time with 4 hours of hands-off cooking
- Perfect for busy weeknights or elegant weekend dinners
- Uses simple ingredients you likely already have in your pantry
- Creates a versatile protein that works for multiple meals throughout the week
02 -
- Cooks to a perfect 145°F for food safety while maintaining juiciness
- Creates minimal dishes with maximum flavor
- Provides approximately 39 grams of protein per serving
- Can be prepared in advance for stress-free entertaining
03 -
- Test for doneness in the thickest part of the roast as the ends will cook faster than the center
- Avoid overcooking by using a meat thermometer rather than relying solely on time
- Reserve the cooking liquid to make a quick gravy by thickening with a cornstarch slurry