CrockPot Pork Loin (Printable Page)
# What You Need:
→ Pork Loin
01 -
3–5 pound pork loin roast
02 -
1 tablespoon olive oil
03 -
1 large onion, cut into large pieces
04 -
3 garlic cloves, smashed
05 -
1 cup chicken broth
→ Seasoning Rub
06 -
1 tablespoon paprika
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2 teaspoons salt
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2 teaspoons black pepper
# How to Make It:
01 -
In a small bowl, mix paprika, salt, and black pepper.
02 -
Rub the pork loin thoroughly with the seasoning mixture. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides for 2–3 minutes per side, until nicely browned.
03 -
Place the onion and garlic in the bottom of the slow cooker. Pour chicken broth over the top. Add the browned pork loin.
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Cover and cook on LOW for 3–4 hours, or until a meat thermometer reads 145°F (63°C) internal temperature.
05 -
Remove pork from the slow cooker and let rest for 5 minutes before slicing and serving.
# Helpful Tips:
01 -
Browning the pork before slow cooking adds depth of flavor.
02 -
Use the drippings to make Pork Meat Gravy (see companion recipe).
03 -
Can be sliced for dinner or shredded for sandwiches or tacos.