Beef Biscuit Bake (Printable Page)
# What You Need:
→ Main
01 -
1 lb ground beef
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3/4 cup ketchup
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1/4 cup water
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3 teaspoon brown sugar
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2 teaspoon Worcestershire sauce
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2 teaspoon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon salt
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12 oz biscuits, cut into quarters
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1 cup cheddar cheese, shredded
# How to Make It:
01 -
Set your oven to 350°F (175°C) and coat a 9 x 13 baking dish with non-stick spray.
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Put ground beef in a skillet over medium heat and cook until it's fully browned. Pour off any extra grease.
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Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt with your cooked beef. Let it bubble for 5 minutes, then take it off the heat.
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Pour your meat mixture into a bowl. Toss in the cut-up biscuits and stir until everything's well coated.
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Dump the biscuit and meat combo into your greased baking pan. Scatter shredded cheddar all over the top.
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Stick the pan in the oven and let it bake for 28-30 minutes until you see a nice golden crust on top.
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Take it out of the oven and dish it up while it's hot.
# Helpful Tips:
01 -
The kids will love this mess-free twist on traditional Sloppy Joes.