01 -
Fill a glass with ice cubes.
02 -
In a small pitcher or mixing glass, combine the tart cherry juice and magnesium powder. Stir until the powder is fully dissolved.
03 -
Pour the cherry-magnesium mixture over the prepared ice.
04 -
Top with non-alcoholic sparkling apple cider and gently stir using the cinnamon stick.
05 -
Garnish with a thin slice of apple and serve promptly.