Skillet Chocolate Chip Cookie (Printable Version)
A gooey, sharable chocolate chip cookie baked golden in a cast-iron skillet and served warm.
# What You'll Need:
→ Main Components
01 - 1 cup refrigerated or homemade cookie dough
02 - 1/2 cup semisweet chocolate chips
# Steps to Follow:
01 - Evenly press the cookie dough into the base of a cast-iron skillet.
02 - Sprinkle semisweet chocolate chips evenly over the surface of the dough.
03 - Place skillet in a preheated oven at 350°F (180°C) and bake for 20 minutes or until the cookie is golden brown and set at the edges.
04 - Remove skillet from oven and allow cookie to cool slightly. Serve directly from skillet while warm.
# Additional Tips::
01 -
- Uses just two main ingredients you probably already have on hand
- Ready in under half an hour from craving to digging in
- No mixer or fancy equipment needed just your trusty skillet and oven
- The edges get perfectly crisp while the center stays soft and melty
02 -
- Great for sharing at parties or family gatherings
- Easy to customize with favorite add—ins like nuts or dried fruit
- Best enjoyed warm from the skillet
- You can play with the type of chocolate for different flavors personally I love using dark chocolate chunks for an extra rich bite.
03 -
- Let the dough come to room temperature for easy pressing and more even baking
- Underbake slightly for maximum gooeyness because it continues to set as it cools
- Choose a well seasoned skillet for the best crisp golden crust