# What You'll Need:
→ Carrot Cake
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1 1/2 teaspoons baking soda
04 - 1/2 teaspoon salt
05 - 2 teaspoons ground cinnamon
06 - 1/2 teaspoon ground nutmeg
07 - 1/2 teaspoon ground ginger
08 - 1 1/4 cups granulated sugar
09 - 1/2 cup packed light brown sugar
10 - 1 cup vegetable oil
11 - 4 large eggs
12 - 1 teaspoon vanilla extract
13 - 2 1/2 cups grated carrots
14 - 1/2 cup chopped walnuts
15 - 1/2 cup shredded coconut
16 - 1/2 cup crushed pineapple, well drained
17 - 1/2 cup golden raisins
→ Chaotic Cream Cheese Frosting
18 - 8 ounces cream cheese, softened
19 - 1/2 cup unsalted butter, softened
20 - 1 teaspoon vanilla extract
21 - 2 tablespoons orange marmalade
22 - 3 cups powdered sugar, sifted
23 - 1/2 cup rainbow sprinkles
24 - 1/3 cup chopped pecans (optional)
# Steps to Follow:
01 - Preheat oven to 350°F. Grease and line two 8-inch round cake pans.
02 - Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl.
03 - Beat granulated sugar, brown sugar, and vegetable oil until combined in a large bowl. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
04 - Gradually fold dry ingredients into the wet mixture until mostly homogeneous.
05 - Gently fold in grated carrots, walnuts, shredded coconut, crushed pineapple, and golden raisins until evenly distributed.
06 - Divide batter evenly between prepared pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
07 - Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
08 - Beat cream cheese and butter until fluffy. Add vanilla extract and orange marmalade, mixing well. Gradually beat in powdered sugar until smooth and creamy.
09 - Fold half the sprinkles and pecans (if using) into the frosting for added color and texture.
10 - Place one cake layer on serving plate and spread a generous layer of frosting on top. Add second cake layer and coat top and sides with remaining frosting.
11 - Scatter remaining sprinkles and additional pecans atop the cake for a playful, festive finish.
