Silly Cake Orzo Pudding Dessert (Printable Version)
Creamy orzo pudding with cake flavors and colorful holiday sprinkles, ideal for festive occasions.
# What You'll Need:
→ Orzo Pudding Base
01 -
1 cup orzo pasta
02 -
3 cups whole milk
03 -
1/4 cup granulated sugar
04 -
1/4 teaspoon kosher salt
05 -
1 tablespoon unsalted butter
→ Cake Flavor Mix
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon almond extract
08 -
1/2 teaspoon baking powder
09 -
1/4 cup all-purpose flour, sifted
→ Whimsical Finish
10 -
1/2 cup colorful holiday sprinkles, plus extra for topping
11 -
Whipped cream, for serving
# Steps to Follow:
01 -
In a medium saucepan, bring the whole milk, granulated sugar, and kosher salt to a gentle simmer over medium heat.
02 -
Add the orzo pasta and cook uncovered, stirring frequently, until the orzo is tender and the mixture thickens to a creamy pudding, about 15 to 18 minutes.
03 -
Reduce the heat to low and stir in the unsalted butter until fully melted.
04 -
In a small mixing bowl, combine vanilla extract, almond extract, baking powder, and sifted all-purpose flour.
05 -
Gradually whisk the cake flavor mix into the pudding base, stirring constantly to prevent lumps. Cook for an additional 2 to 3 minutes until the mixture is smooth and thick.
06 -
Remove from heat. Fold in 1/2 cup of colorful holiday sprinkles, reserving extra sprinkles for garnish.
07 -
Spoon the pudding into serving bowls or glasses and allow to cool for 5 to 10 minutes.
08 -
Top each portion with whipped cream and a generous amount of additional sprinkles before serving.
# Important Notes:
01 -
For a richer result, substitute half of the milk with heavy cream if desired.
02 -
Almond extract enhances cake flavor but may be omitted according to preference.
03 -
Incorporate white or dark chocolate chips for increased decadence.
04 -
Serve warm for comfort or chilled for a refreshing dessert.