Shrimp Tacos With Mango (Printable Page)
# What You Need:
→ For the shrimp
01 -
2 teaspoons avocado oil
02 -
1 1/4 lb shrimp, peeled and deveined
03 -
1/4 teaspoon chili powder
04 -
1/2 teaspoon salt
05 -
8 tortillas
→ Mango Salsa
06 -
2 cups mango, diced
07 -
1/2 cup red bell pepper, diced
08 -
1/4 cup red onion, diced
09 -
1 small Habanero pepper, seeded and finely diced
10 -
3 teaspoons lime juice
11 -
1/4 cup cilantro, chopped
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Combine all salsa ingredients in a bowl, then taste and adjust seasoning with salt and pepper as needed. Refrigerate for at least 10 minutes to allow the flavors to meld together.
02 -
In a large skillet, heat avocado oil over high heat. Sprinkle chili powder and salt on both sides of the shrimp. Arrange the shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked.
03 -
Warm the tortillas, then fill each with a portion of cooked shrimp. Top with the mango salsa and serve immediately.
# Helpful Tips:
01 -
Allow the mango salsa to sit for at least 10 minutes before serving for best flavor.