Shrimp Rice Bowls Spicy Mayo (Printable Page)
# What You Need:
→ For the Shrimp
01 -
1 lb medium shrimp, peeled and deveined
02 -
1 tablespoon olive oil
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional, for extra heat)
→ For the Spicy Mayo
09 -
½ cup mayonnaise
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1–2 tablespoons sriracha (adjust to taste)
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1 teaspoon lime juice
→ For the Rice Bowl Base
12 -
2 cups cooked jasmine or brown rice
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1 tablespoon rice vinegar (optional, for added flavor)
→ Toppings
14 -
1 cup shredded carrots
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1 avocado, sliced
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1 cup cucumber slices
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2 green onions, chopped
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2 tablespoons sesame seeds (optional)
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Soy sauce or tamari for drizzling (optional)
# How to Make It:
01 -
In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
02 -
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.
03 -
In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of spiciness.
04 -
If not already prepared, cook your rice according to package instructions. Once done, fluff with a fork and mix in rice vinegar if desired.
05 -
Divide the cooked rice among four bowls. Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top of the rice. Spoon spicy mayo over the bowl. Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.
# Helpful Tips:
01 -
This versatile bowl can be customized with your favorite vegetables or proteins.