Shrimp Avocado Mango Bowls (Printable Version)
Fresh shrimp, creamy avocado, sweet mango salsa, and zesty sauce served over grains for a colorful meal.
# What You'll Need:
→ For the Bowls
01 - 1 lb large shrimp, peeled and deveined
02 - 1–2 ripe avocados, sliced
03 - 1 large ripe mango, diced
04 - 2 cups cooked rice or quinoa
05 - Fresh cilantro, chopped (for garnish)
06 - Lime wedges (for serving)
→ For the Lime-Chili Sauce
07 - 1/4 cup plain Greek yogurt
08 - 1 tbsp mayonnaise (optional)
09 - 1 tsp chili powder
10 - Zest and juice of 1 lime
11 - 1 tsp honey or agave
12 - Salt and pepper to taste
→ For the Mango Salsa
13 - 1 ripe mango, diced
14 - 1/4 cup diced red onion
15 - 1 small jalapeño, finely chopped (optional)
16 - Juice of 1 lime
17 - 1–2 tbsp chopped fresh cilantro
18 - Salt to taste
# Steps to Follow:
01 - Combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and refrigerate until ready to serve.
02 - Whisk together Greek yogurt, mayonnaise (if preferred), chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to your taste and set aside.
03 - Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
04 - Start with a base of cooked rice or quinoa in each bowl. Top with grilled shrimp, sliced avocado, and mango salsa.
05 - Drizzle the lime-chili sauce over each bowl. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy!
# Additional Tips::
01 -
- Fresh and quick to prepare perfect for busy nights
- Balanced savory smoky sweet and creamy in every bite
- Customizable with your favorite grains or proteins
- Great for meal prep and stays vibrant in the fridge
02 -
- Naturally gluten free when served over rice
- Meal-prep friendly elements keep well separately
- High in protein and healthy fats from shrimp and avocado
03 -
- Always pat your shrimp fully dry for the best browning
- Use freshly squeezed lime juice both in the salsa and sauce for the brightest flavor
- Allow the salsa to chill in the fridge so the flavors meld and develop depth