Scrambled Pancake Bites Fluffy (Printable Version)
Fluffy spiced bites, gently scrambled for a festive and cozy morning treat. Serve warm with maple syrup.
# What You'll Need:
→ Pancake Batter
01 -
1 1/2 cups pancake mix
02 -
2 large eggs
03 -
1 cup milk
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
→ For Cooking & Serving
06 -
2 tablespoons unsalted butter
07 -
Warm maple syrup, for serving
# Steps to Follow:
01 -
In a mixing bowl, whisk together pancake mix, eggs, milk, cinnamon, and nutmeg until the mixture is smooth and no lumps remain.
02 -
Add 1 tablespoon unsalted butter to a large nonstick skillet and melt over medium heat until bubbling.
03 -
Pour the batter into the skillet, spreading it to an even layer.
04 -
As the edges begin to set, use a spatula to gently scramble and separate the batter into small bites, similar to scrambled eggs.
05 -
Continue to cook, stirring gently until pancake bites are just set and fluffy, about 3 to 4 minutes.
06 -
Transfer cooked pancake bites to serving plates. If preparing in batches, add the remaining butter to the pan as needed.
07 -
Serve immediately with a generous drizzle of warm maple syrup.
# Important Notes:
01 -
Adding mini chocolate chips or dried cranberries to the batter creates a festive holiday variation.
02 -
Dust bites with powdered sugar for an elegant presentation.
03 -
Substitute eggnog for milk to enhance the seasonal flavor profile.