Fluffy, golden bites for breakfast or brunch, perfect with syrup, berries, or powdered sugar.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon fine salt
→ Wet Ingredients
06 - 2 large eggs
07 - 3/4 cup milk
08 - 1/4 cup plain yogurt or sour cream
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract (optional)
→ For Cooking
11 - 1 tablespoon unsalted butter or neutral oil for the pan
→ To Serve (optional)
12 - Maple syrup
13 - Fresh berries
14 - Powdered sugar
# Steps to Follow:
01 - Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a medium mixing bowl.
02 - Beat the eggs in a large bowl, then whisk in the milk, yogurt or sour cream, melted butter, and vanilla extract until a smooth mixture forms.
03 - Fold the flour mixture gently into the wet ingredients. Stir only until just combined; avoid overmixing to preserve tenderness.
04 - Heat a large nonstick skillet or griddle over medium heat. Add butter or oil and swirl to coat the entire surface.
05 - Pour batter into the pan. As it begins setting, use a spatula to scramble and break the batter into bite-sized pieces, flipping occasionally until evenly golden and thoroughly cooked, approximately 3 to 4 minutes.
06 - Transfer cooked bites to a serving plate. Repeat with remaining batter, adding more butter or oil as needed. Serve warm with maple syrup, fresh berries, or powdered sugar as desired.
