01 -
In a medium mixing bowl, whisk eggs, shredded cheese, and diced bell pepper until fully combined.
02 -
Fold the cooked sausage crumbles into the egg mixture, ensuring an even distribution.
03 -
Lightly grease a muffin tin and divide the mixture evenly among 6 cups.
04 -
Place the muffin tin in a preheated oven at 375°F (190°C) and bake for 18 minutes, or until centers are set.
05 -
Allow the egg bites to cool slightly in the pan before removing and serving.