Savory Garlic Parmesan Scones (Printable Version)
Soft, golden scones with garlic and Parmesan make a flavorful, satisfying breakfast or snack.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
→ Fat and Cheese
03 - 1/4 cup unsalted butter, cold
04 - 1/2 cup Parmesan cheese, finely grated
→ Additions
05 - 1 clove garlic, minced
→ Liquid
06 - 3/4 cup whole milk
# Steps to Follow:
01 - Set oven temperature to 425°F (220°C) and prepare a baking tray with parchment paper.
02 - In a large bowl, whisk together all-purpose flour and baking powder.
03 - Cut cold butter into small cubes and rub into the dry ingredients until the texture resembles coarse crumbs.
04 - Fold in grated Parmesan and minced garlic evenly throughout the mixture.
05 - Gradually pour in milk and mix just until a soft dough forms. Do not overwork.
06 - Transfer dough onto a floured surface, pat into a 1-inch thick disk, and cut into 6 equal wedges. Arrange wedges on the prepared baking tray.
07 - Transfer to oven and bake for 20 minutes until scones are golden brown and fully cooked through.
# Additional Tips::
01 -
- Quick to make ready in just thirty minutes
- Simple ingredients from your pantry and fridge
- Every bite bursts with garlic and Parmesan flavor
- Works as a breakfast snack or side for soups
02 -
- Filled with protein and calcium from cheese and milk
- Vegetarian friendly and freezable for later
- Customizable with extra herbs or chopped spinach
03 -
- Lightly dust the tops with extra Parmesan before baking for extra savor
- Work fast with cold butter to ensure flaky tender scones
- Freeze unbaked scone wedges on a tray and bake from frozen adding a couple extra minutes baking time