Savory Garlic Feta Yogurt Bowl (Printable Version)

High-protein Greek yogurt topped with feta, garlic, tomatoes, dill, and olive oil for quick breakfast.

# What You'll Need:

→ Dairy

01 - 3/4 cup Greek yogurt
02 - 1/4 cup feta cheese, crumbled

→ Vegetables

03 - 3 cherry tomatoes, halved
04 - 1/2 clove garlic, finely minced

→ Herbs and Oils

05 - 1 teaspoon olive oil
06 - Fresh dill, to taste

# Steps to Follow:

01 - In a bowl, combine Greek yogurt with minced garlic and stir until well mixed.
02 - Scatter crumbled feta cheese and cherry tomato halves over the yogurt.
03 - Garnish with fresh dill and drizzle with olive oil. Serve immediately.

# Additional Tips::

01 -
  • Uses simple fridge and pantry ingredients most of which you probably have on hand
  • Takes five minutes so you can enjoy a healthy breakfast even on your busiest days
  • Delivers a big flavor punch with creamy textures tangy and herby notes
  • High in protein perfect to fuel mornings or stave off afternoon hunger
02 -
  • High in protein keeps you satisfied longer
  • No cooking required great for hot weather or quick meals
  • Naturally gluten free fits many dietary needs
03 -
  • Use a microplane for the garlic to make sure it blends seamlessly into the yogurt
  • Letting the garlic and yogurt sit together for a few minutes mellows the flavor and brings out more complexity
  • Always crumble feta yourself for fresher taste leftover pre-crumbled feta can dry out and turn grainy

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