Savory Corn and Feta Pancakes (Printable Version)
Crispy pancakes filled with corn and creamy feta, perfect for an easy vegetarian side.
# What You'll Need:
→ Main
01 -
1 cup all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 cup whole milk
04 -
1 large egg
05 -
1/2 cup canned corn, drained
06 -
1/3 cup crumbled feta cheese
# Steps to Follow:
01 -
Whisk together the flour and baking powder in a mixing bowl until thoroughly blended.
02 -
Add the milk and egg to the dry mixture, stirring until a smooth batter forms.
03 -
Gently fold the drained corn and crumbled feta into the batter, ensuring even distribution without overmixing.
04 -
Heat a skillet over medium heat and lightly oil the surface. Spoon portions of batter onto the skillet, cooking each pancake for approximately 2–3 minutes on each side or until golden and cooked through.
# Important Notes:
01 -
Serve pancakes warm with a dollop of sour cream or chili sauce for extra flavor.