Sausage and Shrimp Skewers (Printable Version)
Succulent smoked sausage and juicy shrimp grilled with zesty Cajun seasoning - ready in 20 minutes for a quick and satisfying meal.
# What You'll Need:
→ Main Ingredients
01 -
14 oz Hillshire Farm Smoked Sausage
02 -
1 lb jumbo shrimp, tail-on, peeled and deveined
03 -
2 teaspoons avocado oil
04 -
2 tablespoons Slap Yo Mama Seasoning
# Steps to Follow:
01 -
Preheat your grill to 350°F and ensure the grates are clean.
02 -
Slice the sausage into 1-inch pieces, aiming for the same thickness as the shrimp.
03 -
Pat the shrimp dry with paper towels, then place them in a mixing bowl. Add the sausage slices, drizzle with avocado oil, and sprinkle with Slap Ya Mama seasoning. Toss until evenly coated.
04 -
Thread the shrimp and sausage onto skewers, alternating between the two ingredients.
05 -
Grill over medium-high heat for about 3 minutes on one side. Flip and continue grilling until the shrimp are fully cooked and opaque. Serve hot.