Sausage and Shrimp Skewers (Printable Page)
# What You Need:
→ Main Ingredients
01 -
14 oz Hillshire Farm Smoked Sausage
02 -
1 lb jumbo shrimp, tail-on, peeled and deveined
03 -
2 teaspoons avocado oil
04 -
2 tablespoons Slap Yo Mama Seasoning
# How to Make It:
01 -
Preheat your grill to 350°F and ensure the grates are clean.
02 -
Slice the sausage into 1-inch pieces, aiming for the same thickness as the shrimp.
03 -
Pat the shrimp dry with paper towels, then place them in a mixing bowl. Add the sausage slices, drizzle with avocado oil, and sprinkle with Slap Ya Mama seasoning. Toss until evenly coated.
04 -
Thread the shrimp and sausage onto skewers, alternating between the two ingredients.
05 -
Grill over medium-high heat for about 3 minutes on one side. Flip and continue grilling until the shrimp are fully cooked and opaque. Serve hot.