Rosemary Garlic Shrimp Pasta (Printable Version)
Penne blended with shrimp, rosemary, and creamy garlic sauce for a Mediterranean main.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces penne
02 -
10.5 ounces raw shrimp, peeled and deveined
→ Sauce & Aromatics
03 -
1/2 cup heavy cream
04 -
2 garlic cloves, finely minced
05 -
2 tablespoons chopped fresh rosemary
06 -
1/4 cup vegetable broth
# Steps to Follow:
01 -
Cook penne in boiling salted water until al dente. Drain and set aside.
02 -
In a large skillet, heat a small amount of oil over medium heat. Add minced garlic and chopped rosemary, sauté for 30 seconds until fragrant. Add shrimp and cook until pink on both sides, about 2–3 minutes.
03 -
Stir in heavy cream and vegetable broth. Simmer the mixture for 3–4 minutes, allowing it to thicken slightly.
04 -
Add drained penne to the skillet, tossing to coat evenly with the sauce. Serve immediately while hot.
# Important Notes:
01 -
Fresh thyme can be used as an alternative to rosemary for a different flavor profile.