Budget-Friendly Roasted Veggie Wraps (Printable Version)

Hearty roasted vegetables wrapped in tortillas for an easy, flavorful, and satisfying meal.

# What You'll Need:

→ Vegetables

01 - 2 medium carrots, diced
02 - 1 medium onion, chopped
03 - 1 medium potato, cubed

→ Wrap Components

04 - 1 tablespoon olive oil
05 - 1 teaspoon herbes de Provence
06 - 4 flour tortillas

# Steps to Follow:

01 - Preheat oven to 400°F. Combine diced carrots, chopped onion, and cubed potato in a large mixing bowl.
02 - Drizzle olive oil over vegetables and sprinkle with herbes de Provence. Toss thoroughly to coat all pieces evenly.
03 - Spread seasoned vegetables evenly on a baking sheet. Roast in the oven for 25 minutes or until golden and tender, stirring halfway through.
04 - Divide roasted vegetables among flour tortillas. Fold and wrap tightly before serving.

# Additional Tips::

01 -
  • Ready in just over half an hour
  • Uses only five affordable everyday ingredients
  • Perfect for meal prepping lunches or casual dinners
  • Kid-approved and endlessly customizable
02 -
  • Perfect for using up whatever root vegetables you have on hand
  • Easily made vegan by keeping cheese out or swapping for a dairy-free spread
  • Rich in fiber and vitamins thanks to all those colorful veggies
03 -
  • Do not crowd the baking sheet as this ensures every piece gets golden and not soggy
  • If using hearty vegetables cut all pieces to a similar size for even roasting
  • For extra crisp edges use convection setting if your oven has one

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