Budget-Friendly Roasted Veggie Wraps (Printable Version)

Hearty roasted vegetables wrapped in tortillas for an easy, flavorful, and satisfying meal.

# What You'll Need:

→ Vegetables

01 - 2 medium carrots, diced
02 - 1 medium onion, chopped
03 - 1 medium potato, cubed

→ Wrap Components

04 - 1 tablespoon olive oil
05 - 1 teaspoon herbes de Provence
06 - 4 flour tortillas

# Steps to Follow:

01 - Preheat oven to 400°F. Combine diced carrots, chopped onion, and cubed potato in a large mixing bowl.
02 - Drizzle olive oil over vegetables and sprinkle with herbes de Provence. Toss thoroughly to coat all pieces evenly.
03 - Spread seasoned vegetables evenly on a baking sheet. Roast in the oven for 25 minutes or until golden and tender, stirring halfway through.
04 - Divide roasted vegetables among flour tortillas. Fold and wrap tightly before serving.

# Important Notes:

01 - Enhance the wraps with cheese or hummus as preferred.

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