Ricotta Orange Twist Muffins (Printable Version)
Soft muffins with fresh orange zest and ricotta, ideal for breakfast or midday indulgence.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1 cup ricotta cheese
07 - 2 large eggs
08 - 1/2 cup whole milk
09 - 1/2 cup unsalted butter, melted and cooled
10 - 1 tablespoon freshly grated orange zest
11 - 1/4 cup fresh orange juice
12 - 1 teaspoon vanilla extract
→ Optional Topping
13 - 2 tablespoons coarse sugar or turbinado sugar
14 - Additional orange zest
# Steps to Follow:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
03 - In a separate bowl, combine ricotta cheese, eggs, milk, melted butter, orange zest, orange juice, and vanilla extract. Whisk until smooth.
04 - Pour wet ingredients into the dry mixture and gently fold until just combined. Avoid overmixing; a few lumps are acceptable.
05 - Divide batter evenly among the muffin cups, filling each about three-quarters full.
06 - Sprinkle tops with coarse sugar and extra orange zest as desired.
07 - Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
08 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
# Additional Tips::
01 -
- Moist and flavorful with real orange zest and creamy ricotta
- Easy recipe perfect for breakfast or snacks
02 -
- Contains common allergens like milk, eggs, and wheat
- For best flavor, use freshly grated zest from a ripe orange
03 -
- Do not overmix the batter for a light texture
- Use room temperature ingredients for even mixing