Rhubarb Magic Bars Classic (Printable Page)

# What You Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Filling

03 - 1 cup chopped fresh rhubarb
04 - 1 can (14 oz) sweetened condensed milk
05 - 1 cup white chocolate chips
06 - 1/2 cup chopped walnuts (optional)
07 - 1 cup shredded sweetened coconut

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
02 - In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
03 - Evenly spread the chopped rhubarb over the crust.
04 - Drizzle the sweetened condensed milk over the rhubarb layer.
05 - Sprinkle white chocolate chips and walnuts (if using) evenly over the top.
06 - Finish with a layer of shredded coconut.
07 - Bake for 30–35 minutes, or until the edges are golden and the center is set.
08 - Cool completely in the pan before cutting into bars.

# Helpful Tips:

01 - For best results, use fresh rhubarb. If using frozen, thaw and drain well before using.
02 - You can substitute white chocolate chips with semi-sweet chocolate chips for a richer flavor.
03 - Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life.

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